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Lanxi Tofu Glue Pudding
Post Time:18/01/2013 Browse Number: Source:E-government Affairs Center

The stuffing of the Lanxi Tofu Glue Pudding is made of mashed brined tofu and lean muddy flesh with cooking wine, soy sauce and ginger particles. Then take a bowl of flour, and compact it with a large spoon to make a "nest" in the middle. Put a lump of mashed tofu in the palm, place the muddy flesh in the middle, add a layer of tofu mud, gently rub it into a ball, put it into the flour bowl, and shake it, so that the tofu ball is rolling in the "nest" to get evenly coated with flour all around. After a glue pudding takes shape, hold it with a spoon, and boil it into the boiling water along the pot side. After the water is boiled, boil the glue pudding with a soft fire. When the glue pudding floats to the water surface, it is edible.

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